Proper preparation of your dandelion root for wellness is as important as when it is harvested. George Cairns articulates below how this is done properly. I highly recommend following his instructions right down to every last detail. Cairns, near death from cancer, was told by his doctor that he had 6 months to live. Over 90 years old now, Cairns has lived to see over a decade of living cancer-free, he shares his story on how he was guided to use dandelion root powder to release cancer from his body.
The other important consideration here is to harvest the dandelion ‘yourself’ in a place that is free of chemical pollution. Additionally, the dandelion products sold in stores will NOT be of the same quality as if you had done the work yourself, companies making products have price points to meet and thus cannot pay attention to the finest details and it is not known to help those with cancer.
How To make Dandelion Root Powder By George Cairns
To make dandelion root powder, let’s start at the beginning. This would be collecting the seed. The seed is at the base of the white fluffy crown that appears when the yellow flower matures. Blow on them and they fly away. These little seeds do not grow until the next spring. I collect the seeds in May and June, then I put them in the freezer. This way you fool Mother Nature, as the seeds must freeze before they grow. This way you can grow the seed the same year you collect then. Work up the land where you are going to plant them and spread the seeds on top of the ground and rake them in very lightly and water. I usually plant the seeds in August.
I dig up the seedlings the next April. I try to do all my transplanting in April as by the end of April they start blooming, which takes the energy away from making roots. It’s a good thing to pick the buds off for the first couple months. When I did the seedlings up in April, I plant them about 6 inches apart in rows 18 to 20 inches apart. I hoe them when needed and keep the weeds and grass out of them. After about 2 months you won’t be able to hoe as they will cover the ground. Then I pull the weeds and grass out of the bed. Water when needed.
I usually start digging them up in October. By this time some of the roots will be 1 inch in diameter. I shake off most of the dirt and slice lengthwise the bigger roots to about ¼ inch so they will dry evenly. To dry them I use a forced-air incubator without any water in it. I set the incubator at 100 degrees or a little less. It takes about 5 days until they are ready to grind. You can use a dehydrator, set around 100 degrees. If it doesn’t have setting, don’t use it. You can also dry in the sun if you put them in something the wind can blow through, life a small potato or onion sack. Hang them in the sun but take them down in late afternoon and put in a plastic sack and tie it. If you don’t they will pick up moisture and you will be back where you started. Then put them out the next day when the sun in up. Once you have heat in the house, it’s no trouble, as they will dry OK most anywhere there is heat, like near a register or stove. The excess dirt will pop off as they dry. Mother Nature knows how much to leave. If the roots are very clean, add a little dirt, as this powder won’t work without the dirt.
When you make powder, try not to lose anything. Pound the roots flat, then put in an electric coffee grinder for 25 seconds and you have powder. You can also keep pounding and crumbling until you have it the right fineness. What I did for a long time, a friend gave me a cast iron pestle and mortar. With this you can get it down as fine as you wish.
To store, put in an airtight jar and fill as near to the top as possible. I’ve kept it 10 months this way. Also, keep in a dry place.
NOTE: Please save this page, as it won’t be printed again by me. It may save your life or the life of a loved one or a friend. Anyone may reprint this if they print it word for word. ~ G.C.
If you have any questions, call or write to:
708 South Hughes Road
Woodstock , IL 60098
Please check with them to learn if the dandelion root powder is processed in the same way George Cairn’s describes as he stresses the importance of processing in a particular way.