We’ve been buying our meats and raw milk butter from US Wellness Meats for the past several years. We’re totally hooked on the quality of their grassfed meats – grassfed is QUITE different nutritionally than feedlot raised beef. Anyway, one day while I was shopping on their website I saw a cut of steak that I had never seen anywhere before… they called it a “Flat-Iron Steak.” It’s a very affordable alternative and great for grilling. It has great flavor, and is terrific when marinated. I highly recommend this cut. More on How To Cook Grass-raised Beef
Grilled Flat Iron Steak (2 servings)
- 2 – Flatiron steaks (17 ounces)
- 2 – tablespoons olive oil
- 1 – tea spoon chopped rosemary or thyme
- 1 – tea spoon parsley
- 2 – garlic cloves
- ¼ – cup cabernet sauvignon wine
- ½ – tea spoon dry mustard
- generous amount fresh ground pepper to taste
- celtic sea salt to taste
Mix all ingredients thoroughly and marinate flatirons for one hour.
Grill over hot coals for a short 4 minutes per side. Prepared at medium rare for maximum tenderness. I like my steaks medium to medium well and it’s juicy, tender… YUM!
More of our favorite meat recipes
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