Archive of ‘Cooking’ category

Book Review: Homegrown Pantry {a go-to resource from growing to cupboard}

Homegrown Pantry: a Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round is a timelines resource for planting, timelines for food storage, information […] Read more…

Pumpkin Soup with Fried Sage Leaves

Pumpkin Soup with Fried Sage Leaves Recipe | Sacred Habitats

Pumpkin Soup with Fried Sage Leaves This is a delicious hearty soup for autumn and winter months. Adding fried sage leaves adds a lovely complimentary flavor to the pumpkin. 2 1/2 – 3 lbs. pumpkin 1/4 C olive oil 6 cloves Garlic (skins on) 12 whole sage leaves, plus 2 Tbls. chopped 2 onions , […] Read more…

24 BEST Watermelon Recipes [part 2]

24 (more) of the BEST Watermelon Recipes | Sacred habitats

Watermelon Chia Seed Breakfast Muffins Chia seeds date back to Mayan and Aztec cultures. “Chia” means strength, and folklore has it that these ancient cultures considered chia seeds to be an energy booster. Combine these little powerhouses with the wealth of nutrients and antioxidants in watermelon and you have one mighty dose of nutrients in […] Read more…

Zucchini Pancakes with Blossoms and Basil Recipe

Zucchini Pancakes with Zucchini Blossoms & Basil Recipe | Sacred Habitats

I love this beautiful and yummy pancake recipe for zucchini, it uses both the squash and its flower! It’s a Korean-style pancake, not your typical breakfast pancake nor a crepe – these are a bit denser with a mild batter, perfect for your abundant zucchini, blossoms and basil. These simple, easy-to-make pancakes make a delicious […] Read more…

Cherry-Balsamic Wild Halibut Recipe

Cherry Balsamic Halibut Recipe | Sacred Habitats

This recipe is from Vital Choice Seafood, the only place we get fresh seafood. In this recipe, Halibut or Cod can be used. We personally prefer Alaskan Halibut because it has a delicate, melt-in-your-mouth tender texture and has a mildly sweet flavor. One thing we enjoy most is the lack of fishy smell and taste […] Read more…

Favorite Fish Pick: King’s Catch

Favorite Fish Pick: King's Catch | Sacred Habitats

Curt and I enjoy sharing the things we have found to be the best. Both of us had pretty much stopped eating fish because the flavor was always off and the texture was always too soft and sometimes even mushy – yuck! As of five years ago that came to a screeching halt when I […] Read more…

Herb-Crusted Grilled Wild Salmon Recipe

Herb-Crusted Grilled Wild Salmon Recipe | Sacred Habitats

A well-known Nurse‚Äôs Health Study found that women who ate fish once per week cut their risk of stroke by 22 percent, while those who ate fish five or more times per week cut their risk by 52 percent.[1] Studies have also shown that 3 g per day of fish oil containing both EPA and […] Read more…

8 Top Delicious Heart Healthy Foods

I just read an article on 8 top heart healthy foods at ScienceDaily. You may also find like I have that everything on the list is a delicious favorite food! The only part of this top 8 list is that it may be challenging for some is in locating the best quality, so I’ve included […] Read more…

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