It seems as time progresses that an ever increasing number of people are starting to stand up and say “I want to live in a real community!” However, what defines community is somewhat elusive and can be highly variable. The definition of community depends upon the individual, family, or even a group of people. For […] Read more…
Archive of ‘Making A Living’ category
Selling Your Produce Directly to Restaurants: Offer Up-and-Coming Culinary Herbs
I have grown all of the herbs listed in this article, it’s easy to do provided you give the plants what they require. I purchase most of my seeds from Johnny’s Select Seeds, I find them easy to grow and they make excellent additions to salads and many dishes. Mints and Lavender are best when purchased […] Read more…
Selling Produce to Restaurants: Grow Mini-Head Lettuce
I thought this article from Johnny’s Select Seeds, March 2011, newsletter was interesting as more and more serious people are supplementing their income; or are going all out and creating large gardens or small farms to cater to their local restaurants. I found the advice in this article a great starting point for those who […] Read more…
Tips: Selling Your Produce Directly to Restaurants and Chefs
Sometimes all we need to know are the basics to get going. I found this article in Johnny’s Select Seeds, March 2011, newsletter to be one of those little gems that plants a seed in our minds and inspires us towards directions we might not have considered otherwise. Like many, I find the local and […] Read more…
