News

You are currently browsing the archive for the News category.

“The flute and its music are indigenous to this land, it comes from being here.”

~ Ken Light

This gorgeous Rosewood Flute is handmade by Brent Haines of Woodsounds

September 2006, Seattle, WA. – the first Flute Festival I attended. The weather was picture perfect for the first 2-day long Flute Festival. I arrived early so as to not miss a second. The grounds slowly filled as the day progressed. I spent the afternoon in a workshop, a beginner’s flute class, with the very lively and animated Clint Goss. As the afternoon drew to an end and above our beginner’s tones, I could hear through the open windows the mystically serene songs drifting in from the stage outside – the more experienced players had arrived and began to play. My entire soul, every cell in my body, transformed into the lightness of an Owl’s feather drifting silently through the air with the vibration of the sound. This was surely heaven.

For me, there is something about the sounds of the ancient instruments, the hand drum and flute, that resonates with the core of our humanity. The spirit comes awakened. It’s more than beautiful music, it’s the voice of the wind. The long-lost messages and wisdom of our ancestors bringing me home. When I find myself in that place I long to remove myself from the insanity of this modern world. To be back among the wildness of nature, in the presence of that which is no longer tangible in today’s conditioned and regimented world. I wonder how and why we allowed ourselves to become so removed from something so civilized and enlightened of merely being present in this life.

I have since moved to the mountains of North Carolina and have awaited the opportunity to attend a Flute Festival again. In today’s email my wait is over. As I opened Brent Haines newsletter I became swept away with a little story he included, I would like to share that here…

“I have been inspired and touched by the people with whom I have spent the last week or so with here in Chinle and Nazlini. There are many differences between our cultures. The beauty of the culture I am currently in has captured my heart and filled me.

Brother in-law, Darrel, told me about the joining of the hands when two people meet. Each person says Ya-te-hey. He said the swirls in our fingers tips and the swirls in our palms. The swirls in our bellies and all the swirls of energy in our body. There are lots of swirls that make us up. These swirls are all just like the swirl of the Milky Way Galaxy in which we live. When we great someone we join our hand to their hand and say Ya-te-hey. The Ya means universe. So it is very literally the greeting our our universe and your universe meeting when we shake hands. This is done gently You do not need to show grandma how strong you are by crushing her hand in a firm grip. So the hand shake is ever so gentle. Yet it is the joining of two Universes. And how powerful is this?”

I sat there thinking about what I had read and thought how meaningful Brent’s story is, how it showed such honor and respect – far beyond the sensation or gesture of an ordinary handshake. This is how life should be.

I scrolled slowly down through the newsletter and came across yet again some of the most amazing looking and sounding flutes that he has available right now (see the image above). I know that the Rosewood this flute is made of is quite rare because some years back Rosewood essential oil was no longer available, my half full 15ml bottle of Rosewood essential oil stays neatly in my case and every so often I open the cap to inhale the divine aroma. The preciousness of life.

Brent has this to say about this flute…

“Honduran Rosewood Burl is my favorite wood. With the rich red, purple and black swirls, the beauty to the eye is unparalleled. The aroma is magnificent and will fill the air in the room you play your flute in with a sweet wonderful scent.

The sound is clean and pure yet round and full. Incredible projection. If you are looking for the best possible wood for look and sound, this is the wood.

Unfortunately, it is quite rare. I am always keeping an eye out for the wood, but only am able to find it every four years or so. If this wood is calling to you, give me a call right away as if I do have it now, I will likely not have it for much longer.”

I met Brent at the Flute Festival in Seattle and saw his amazing works of art. I also heard them being played by artist flutists, like Robert Mirabal – who will be the topic of my next post in a few days. Needless to say, Brent’s flutes are the cream of the crop in terms of beauty of appearance and sound. They are quite possibly unmatched.

Scrolling down further in the newsletter revealed a piece of news that took my breath away. On June 6-8, 2013 there will be a flute gathering, Renaissance of the North American Flute Foundation (RNAFF) at the Great Smoky Mountain Heritage Center in eastern Tennessee – which is practically right in my backyard!

R. Carlos Nakai, who I also saw in Seattle, will be there. As well as, John Sarantos, JJ Kent, Ken Light, Johnny Lipford, Randy Granger, Jan Michael Looking Wolf, and Rona Yellow Robe.

~~ Register Here for the RNAFF Flute Festival ~~

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , ,

How refreshing it was to watch (see video below) Michael Potter, Chairman and President of Eden Foods, in his testimony before the National Organic Standards Board (NOSB). Many are too young to remember that back in the early 1990s there was quite a bit of concern and protest going on in the health food stores and among the organic food co-op’s. The fear back  was that the USDA and the now NOSB would ruin the organics industry in some manner.

Prior to the USDA taking over organic regulation it was actually quite difficult for growers and farmers to meet the very strict organic regulations. While we weren’t certain back then how the new takeover would change the entire industry we did end up seeing the change happen within a relatively few years and it wasn’t good.

Large corporations who have purchased most of the our nation’s organic food industry and farms include: Coca-Cola, Cargill, General Mills, Kraft and M&M Mars, Kellogg’s, and Heinz, to name a few.

With the change in who regulates organics also meant the demise of thousands of small family owned organic farms. Stoneyfield Farms is one perfect example of how a wonderful food product can change virtually overnight and become nothing more than just another average commercial yogurt producer whose product is no longer truly organic, not to mention the fact that the product tastes disgusting as a result.

About 43 years ago, Michael Potter founded Eden Organics, back in the days when the word and label “organic” actually meant that something was super pure and truly natural. During those days, carrageenan, which is a seaweed-derived thickener that has a controversial health record, was not considered organic and was not allowed in a certified organic product. Also on the list of not organic ingredients was synthetic inositol, an ingredient manufactured using chemical processes. Today, those ingredients are permissible in labeled certified organic products. Worse yet is that GMO foods and ingredients are also allowed in labeled certified organic products.

For those of us who remember what food tasted like before the takeover all I can say is what is being sold and labeled today as organic is nothing more than a joke, the entire regulation and certification is shameful. Since the late 1970s I had gone out of my way and spent extra money for organic foods and products. Since 1999, I stopped wasting my time and money. What I’ve done instead is search out local small farms and individuals who practice the old methods and standards of organic. I have trusted their word for years, over the now meaningless certified organic label.

Once again, a few days after the most recent review on May 22, 2012, the NOSB board voted to keep carrageenan on the increasing list of non-organic ingredients which can be used in foods and products with the “certified organic” label.

It is beyond me how any regulatory body can approve known non-organic ingredients to be included in products with a certified organic label. I suppose the only real way we can get the organic industry back to the wholesomeness it was prized for is to stop buying certified organic foods and products altogether, if there is no profits to be made they will stop making phony organic certificates and claims.

To make matters worse, the onslaught of GMO seed is potentially contaminating not only the environment but organic seed and crops as well through cross-pollination. In my mind, the fact that GM soy can and is allowed to be fed to animals in certified organic feedlots is a huge step back in our evolution of maintaining a clean source of food for those who demand better.

Michael Potter says…

“The board is stacked. Either they don’t have a clue, or their interest in making money is more important than their interest in maintaining the integrity of organics.”

Michael Potter refuses to place the certified-organic label on Eden’s product, claiming it a fraud.

I am delighted that Eden Organics is speaking out about this. They are the only larger organic company that I am aware of that farms by the old regulations. Of course there are many beyond organic small farms dotting the county and I encourage you to seek them out through Local Harvest.

Previous posts on the concern and safety of our food:

Growing Flax: a story of beauty, prosperity and ruin

The Trail of Corn: going where no man or woman has gone before

GM Canola Found Growing Along Roadsides

FDA Says GM Salmon, Trout, Tilapia Safe for Human Consumption

Organic Certification: is it all it’s cracked up to be?

Sustainable Beyond Organic Meats: we ARE what the animal eats

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , ,

About thirty minutes ago I wasn’t sure what to blog about today. Then about 10 minutes ago I knew precisely what to blog today! I love the way the Universe gives us just what we need when we need it.

Here’s what happened, I watched this video because I have been extremely concerned as to ‘why’ USA car manufacturers have not made available to us cars that get over 60mpg, there’s no reason why they shouldn’t get at least that kind of gas mileage.

So, the reason is because the US has a gas tax and those funds go to maintain our highways. When a car gets better than 20-30mpg that means the funds necessary for maintaining our highways is greatly compromised. OK, so we’ve gotten ourselves into a pickle here!

There is another issue which Brian, the guy in the video, didn’t bring up… let’s assume that we all had cars that got 100mpg and/or we had electric cars. That would mean that the oil industry would be selling a lot less oil, gas and diesel to us, do you see where I’m going with this? Well, that would mean that the entire oil industry would suddenly have very few customers. Which would mean fewer jobs, no reason to fight expensive wars in the Middle East, oil tankers and the production of them, storage facilities, and so forth would become history.

While getting superior gas mileage or having cars that don’t require gas absolutely would be a fantastic thing for the environment and our ability to create more peaceful relationships with foreign countries… it would also mean that we would have to come up with a ton of jobs for all of those who are tied to the industry. Possible solutions to that might be new jobs and industry’s that reach further still to create superior ‘Green’ technologies in other areas of our lives.

Doing that would be a monumental task to say the least but based on the way things are going anyway… one way or another, we are going to have to make drastic changes in these areas within the next five years anyway (otherwise we’re screwed essentially)… so why not get in gear, inform the masses, and start doing it now – rather than this pathetic nonsense we have been doing!?

As for the lack of funds for maintaining our roads, because they won’t be able to get enough on gas sales, all they have to do is figure out (not hard to do) how much is required to maintain the roads and then divide that number by the number of car owners and we all pay a portion -or- let them base it on the number of miles a car owner drives a year (which might be more fair) and that will act as the equivalent to the current funds raised from taxes on gasoline sales.

But wait, I haven’t even gotten to the good part yet…

I wanted to Tweet about this video (above) and provide a link to the UK Voltswagen website on my Twitter page that sells the VW Passat but Twitter will not let me, it says the link to that site contains “spam.”

Oh, really????

I was just at the site and there is no spam there whatsoever, none!

I even went back to the UK VW site to double-check, and there’s no spam content there at all.

The only thing that could be considered “unsafe” is the fact that we might learn something!

Are we being kept in the dark about something that someone doesn’t want to go viral?

The site is nothing more than a site that sells cars to the folks living in the UK.

I just wish this dishonesty nonsense would come to an end. We are fully capable of reason and logic when we know the facts -and- we ARE fully capable of allowing ways of obtaining funds to maintain our highways to happen.

Surely whoever is behind this nonsense can’t be thinking that we’re not mature enough to know that each of us has to chip in to keep our roads maintained.

Twitter however, DID allow me to Tweet the site from the Tweet button on the website itself. Which I did just moments ago.

Here’s a screenshot of the Twitter window that will not let me post a link to that VW – UK website.

Screenshot of VW Twitter link

Twitter only has an issue with the “Voltswagen Passat Bluemotion” and SnipUrl portion of what I was trying to post, nothing else.

I cannot think of any reason whatsoever as to why a link to that site would throw up a warning flag on Twitter… well, other than possibly because someone(s) out there doesn’t want us to know what ‘could’ be available to us.

I cannot think of any other logical explanation as to why Twitter won’t allow me to post a link to that site on my Twitter page. So, I posted it on my Facebook page and I’m putting my entire experience here on my blog because I believe we all deserve to know the reason ‘why’ we continue to have US vehicles with crappy gas mileage while other countries get twice as good.

Twitter ‘will’ allow me to post this link http://www.naturalnews.com/036183_fuel-efficiency_automobiles_government.html (which I did) to my Twitter page that I found at the NaturalNews website, which does have a link to the UK website in the article (the exact same link I posted above).

 

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , ,

An event to attend in your own home…

I Can Do It! IGNITE! San Jose: Live Video Stream

I Can Do It! Conference 2012 – Streaming Live from San Jose

Date: March 17-18, 2012

Sponsored by: Hay House

Format: Live Online Video Streaming Event

Cost: $50

Watch the live video stream of the I Can Do It! IGNITE! Conference

…in your pajama’s and bunny slippers!

The 2012 conference features cutting edge authors, speakers and documentary filmmakers in the mindful spirituality, health, holistic, and sustainability lifestyles movement.

Hay House will bring you the LIVE video stream plus, when you register by March 16, you’ll receive an On Demand Video Stream available for you to watch again at your leisure for up to 90 days!

Please note: This event will be broadcast live Pacific Standard Time and all participants will also have access to an on demand video of the event. Hay House will notify you via email when the on demand video is available in your customer account.

All times are Pacific Standard Time – Click here for time zone conversion.

Hay House, Inc.The event starts at 9am PT with a 3 hour keynote with…

  • Dr. WAYNE W. DYER on Wishes Fulfilled: Master the Art of Manifesting!

Then, after lunch is…

  • GABRIELLE BERNSTEIN on SPIRIT JUNKIE – Access Untapped Inspiration and Become a Magnet for Miracles.
  • NANCY LEVIN on Writing for My Life.
  • DAVE CARROLL on The Power Of One Voice In The Age of Social Media
  • AGAPI STASSINOPOULOS on Unbinding Your Heart: Creating Your Portable Paradise
  • JESSICA ORTNER on The One Hour Apprentice.
  • KATE NORTHRUP on Money: A Love Story.
  • NICK ORTNER on It’s Time: Use EFT to Clear Patterns of Self-Sabotage Forever.
  • MICHAEL CHASE on A Revolution of the Heart: Igniting the power of kindness within.
  • DENISE LINN on Past Life Hyper-Time: Release Limitations and Activate Your Spiritual Path.
  • KRIS CARR on From Illness to Activist.
  • DOREEN VIRTUE on Healing, Help and Guidance from Your Angels.

Then, on Sunday March 18,2012 it starts up again at 9am PT with…

  • LOUISE HAY & CHERYL RICHARDSON on Holding Steady in Times of Change.
  • MICHAEL EISEN on Empowered YOUth.
  • SARAH DE ANNA on The Healthy Secrets to becoming Model Skinny.
  • MICHELLE PHILLIPS on Finding Your True Beauty.
  • BARBARA CARRELLAS on Ecstasy is Necessary.
  • LISSA RANKIN on Diagnose The REAL Reason You’re Sick.
  • LOUANN BRIZENDINE on The Love Brain.
  • DANIELLE LAPORTE on The Strategy of Desire.
  • ALISA VITTI on The FLO Living Method™: Your body as your partner to health, power, and global change.
  • LATHAM THOMAS on Ready, Set, GLOW!: A journey into abundant living, spiritual fitness, and healthy lifestyle.
  • TOM SHADYAC on What’s Wrong With Our World and What Can We Do About It.
  • MEGGAN WATTERSON on REVEAL Your Soul-Voice.
  • Congressman TIM RYAN on A Mindful Nation.
  • KRIS CARR on Crazy Sexy Life: Live Like You Mean It.

–Ends Sunday night at 6pm CT–

Please note: This event will be broadcast live Pacific Standard Time and all participants will also have access to an on demand video of the event. Hay House will notify you via email when the on demand video is available in your customer account.

Hay House, Inc.

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Vital Choice: Healthy Moms & Baby PackFew subjects elicit more emotion than the safety of food eaten by pregnant or nursing women and its impacts—good or bad—on their children. And that’s how it should be, given the vulnerability of fetuses and infants, and the importance of optimal brain development to childhood and lifelong capacities and outcomes. But some of what we’ve heard over the years is not withstanding the test of time.

Take the case of pregnant and nursing women who are advised not to eat fish, all of the studies published on this subject find that children’s brains benefit when their mothers do eat more fish during pregnancy and nursing, and that children are not harmed by the minuscule amounts of mercury in most ocean fish. This post dispels the myths and provides suggestions to keep both mother and baby healthy.

This is how Harvard public health researchers put it in a recent medical literature review (Mozaffarian D, Rimm EB et al. 2006):

“For major health outcomes among adults, based on the strength of the evidence and the potential magnitudes of effect, the benefits of fish intake exceed the potential risks.”

“For women of childbearing age, benefits of modest fish intake, excepting a few selected species, also outweigh risks.”

The few exceptions to which they refer to are: shark, swordfish, king mackerel, and tilefish, which should be avoided by children and pregnant and nursing mothers.

Both Christiane Northrup, MD and Andrew Weil, M.D., stand out as a voices of reason within a misguided, drug-focused medical paradigm that downplays wellness and prevention. Dr. Weil wrote on this in the Huffington Post, titled “Pregnant? Eat Fish!

Dr. Weil writes,

“Research now suggests that the benefit to a baby’s neurological health from omega-3s appears to far outweigh the potential for harm from small amounts of mercury in fish tissues.”

He goes on to cite the research backing this statement… findings we’ve reported, along with research explaining why the abundance of selenium in ocean fish renders the presence of traces of mercury virtually irrelevant to human health.  Continue reading “Can Pregnant Women and Nursing Mom’s Eat Fish? Yes!” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , , , , ,

Cooked SalmonPopulations around the world that eat fish regularly live longer and have less chronic disease than populations that do not. Whether this is because fish displaces meat or because it has positive attributes of its own is not clear. Certainly, fish provides high-quality protein without the saturated fat present in commercially raised (feedlot) meat and poultry. It is the fatty fish from cold northern waters – also provide omega-3 fatty acids, the special, unsaturated fats our bodies need for optimum health. The cold water fish are; wild salmon, mackerel, herring, sardines and bluefish.

Most Americans are deficient in omega-3s and as a result are more likely to develop cardiovascular disease, cancer, inflammatory disorders, and mental and emotional problems. Recent research suggests that supplementing the diet with omega-3 fatty acids not only can reduce these risks but can also help treat depression, bipolar disorder, autism, and attention deficit hyperactivity disorder. It’s the omega-3 fatty acids that are associated with many health benefits, including protection against heart disease and possibly stroke. New studies are identifying potential benefits for a wide range of conditions including cancer, inflammatory bowel disease, and other autoimmune diseases such as lupus and rheumatoid arthritis, not to mention the studies on fresh fish diets and how they delay Dementia, protect memory and ward-off Alzheimer’s.

Omega-3 fatty acids are polyunsaturated fatty acids that are essential nutrients for health. We need omega-3 fatty acids for numerous normal body functions, such as controlling blood clotting and building cell membranes in the brain, and since our bodies cannot make omega-3 fats, we must get them through food.  Continue reading “Does Cooking Harm the Beneficial Omega-3s & 6s in Fish” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , , ,

Genetically Modified SalmonThe FDA has been considering approval of a genetically engineered (GE) salmon (and soon other popularly eaten fish to follow) for human consumption that grows at twice the rate of normal salmon. The GM salmon is a mere starter in the culinary revolution of GE animals for human consumption. The approval of GM salmon will pave the way for an ever-growing number of animals to be genetically engineered for human consumption.

The company responsible for the first Frankenfish for humans to eat is AquaBounty. AquaBounty has developed an advanced-hybrid (Genetically Modified) salmon, trout, and tilapia designed to grow faster and significantly larger than their conventional siblings. The tilapia that’s being developed is a modified version that has been developed so that it can digest protein more efficiently. The result is a giant fish that can grow up to five times the size of a non-transgenic tilapia, sounds real yummy and healthy, huh?! Just looking at the photo above is enough visual indication that GM salmon are hardly fit for eating!  Continue reading “FDA Says GM Salmon, Trout, Tilapia Safe for Human Consumption” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , , , , , , ,

This past week I became aware of some shocking news: both the National Wildlife Federation (NWF) and Scotts Miracle-Gro was proud to announce they were partnering. In their press release on January 18, 2012 stating,

The National Wildlife Federation (NWF) and ScottsMiracle-Gro are announcing a new partnership to advance NWF’s nationwide Be Out There initiative to connect children with nature. As the national presenting sponsor, ScottsMiracle-Gro will enhance NWF’s programs to create green spaces and attract wildlife to backyards and communities across the country.

“During our support of the NWF’s wildlife relief work in the Gulf of Mexico, we realized how many similarities our organizations shared – and started exploring ways to work together,” said Jim Lyski, executive vice president, ScottsMiracle-Gro. “NWF offers a unique perspective that we believe can help shape our sustainability initiatives, and proactively engage thought leaders on constructively developing solutions to environmental and societal challenges. This partnership for us is about building a business that leaves our world better off than we found it.”

Is That Stretching Our Abilities to Believe Them  Continue reading “National Wildlife Federation (NWF) and Scotts: Disappointing and Disturbing News” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , , , , , , , ,

I first heard about Pinterest on Facebook a few weeks ago when I clicked on a friends link and had a look around. I thought it was neat but it wasn’t real obvious at the time what I would do there. The name Pinterest came up again so thought I needed to check it out further.

What is Pinterest?

Pinterest is a virtual inspiration board. It’s a place where you can ‘Pin’ things that you don’t want to forget. It’s like a virtual bulletin board or ‘Dream Board.’ Or, use your Pinterest pinboard to create a strong brand “story” build loyalty within your community through board collaboration.

In the past when I came to a site that I liked or saw something that I knew I would want for future reference I would copy and paste the info and images and email them to myself. Needless to say, I have a lot of saved emails to myself! The problem with doing it that way is I never see what I sent to myself unless I intentionally go into my saved email folder and open up each one (if I didn’t put in the subject line a catchy-enough title)… it’s time-consuming and not much fun!

However, over at my Pinterest account, I can very easily scroll through the images in the different Boards that I have saved and noted. I’m a visual person so seeing the image always rings a bell for me.

I also like the Pinterest layout. It’s clear, easy to see… and did I say very easy to use!? I’m really liking the way my Pins and categories are shaping up, check out my Pin Board.

How Does Using Pinterest Help Me?  Continue reading “What is Pinterest and Pinning?” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , , , ,

What if everything you’ve been told or read about beef is wrong? Well, wrong that is unless you have been buying and eating beef that has been raised on grass all their lives, hormone-free, no antibiotics. There’s an enormous difference between store-bought meats raised in fedlots, certified organic, and beyond organic. Here I am talking about ‘beyond organic’ meats because I do not support the lax standards the certification has put into place the last decade.Steak

Myths About Beef??? Depends on what kind of beef you’re buying and eating.

  • High in saturated fats
  • Marbled with fat is a better cut
  • Increases your risk of certain diseases
What if I were to tell you that it turns out that a lot of these issues are triggered by an unnatural pH in a cow’s first stomach. The fermentation chamber that initiates what will ultimately be the critical balance of fatty acids, amino acids, vitamins and enzymes that are essential for human nutrition, the first stomach must be healthy in order for an animal to produce healthy meat.

Forage-grazing animals have a healthy, highly-functioning pH of 7, which allows for an abundance of the essential fermentation bacteria that create high levels of CLA, omega-3s, branch-chain amino acids, vitamins and digestive enzymes. But even a small amount of grain can throw all this off: just 30 days on a grain diet can offset 200 days of grazing chemistry.

For over ten years I had searched high and low to find a source for the best quality, most nutritious meats; a reliable source that went beyond organic. Here’s what I found, I support this farm and their practices entirely, their standards are as high as my own. Here’s their story…

John Wood, the founder of U.S. Wellness Meats, has always been a farmer. In fact, he comes from a long line of farmers. And for the last few decades, they farmed the “standard” way. They raised their animals on pasture before fattening them on grain in confinement, and then selling them off to a big animal processor when it was time for them to be harvested.

But in the late 1990′s, John began to question the “standard” way of farming…  Continue reading “Sustainable Beyond Organic Meats: we are what the animal eats” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

Tags: , , , , ,

« Older entries