Archive of ‘Recipes’ category

Pumpkin Soup with Fried Sage Leaves

Pumpkin Soup with Fried Sage Leaves Recipe | Sacred Habitats

Pumpkin Soup with Fried Sage Leaves This is a delicious hearty soup for autumn and winter months. Adding fried sage leaves adds a lovely complimentary flavor to the pumpkin. 2 1/2 – 3 lbs. pumpkin 1/4 C olive oil 6 cloves Garlic (skins on) 12 whole sage leaves, plus 2 Tbls. chopped 2 onions , […] Read more…

How To Make Fresh Fried Sage Leaves

How To Make Fresh Fried Sage Leaves Recipe | Sacred Habitats

The flavor of fried sage leaves are not at all pungent, just pleasantly savory. Delicate Fried Sage Leaves make an elegant garnish for meat, seafood, pasta, or a garnish for your favorite soup, or served as an appetizer along with cheese, such as Brie or a nice Smoked Gruyere. Do not make extras because these […] Read more…

How To Make Homemade Marshmallows Recipe

Homemade Marshmallows Recipe | Sacred Habitats

Homemade marshmallows are amazing, nothing at all like store-bought. As a matter of fact, after tasting homemade marshmallows you will probably never buy the bagged store marshmallows again. It’s interesting how manufactured food has a way of not tasting nearly as good as freshly made foods. Also interesting how oftentimes we don’t even realize what […] Read more…

24 BEST Watermelon Recipes [part 2]

24 (more) of the BEST Watermelon Recipes | Sacred habitats

Watermelon Chia Seed Breakfast Muffins Chia seeds date back to Mayan and Aztec cultures. “Chia” means strength, and folklore has it that these ancient cultures considered chia seeds to be an energy booster. Combine these little powerhouses with the wealth of nutrients and antioxidants in watermelon and you have one mighty dose of nutrients in […] Read more…

Zucchini Pancakes with Blossoms and Basil Recipe

Zucchini Pancakes with Zucchini Blossoms & Basil Recipe | Sacred Habitats

I love this beautiful and yummy pancake recipe for zucchini, it uses both the squash and its flower! It’s a Korean-style pancake, not your typical breakfast pancake nor a crepe – these are a bit denser with a mild batter, perfect for your abundant zucchini, blossoms and basil. These simple, easy-to-make pancakes make a delicious […] Read more…

Cherry-Balsamic Wild Halibut Recipe

Cherry Balsamic Halibut Recipe | Sacred Habitats

This recipe is from Vital Choice Seafood, the only place we get fresh seafood. In this recipe, Halibut or Cod can be used. We personally prefer Alaskan Halibut because it has a delicate, melt-in-your-mouth tender texture and has a mildly sweet flavor. One thing we enjoy most is the lack of fishy smell and taste […] Read more…

Herb-Crusted Grilled Wild Salmon Recipe

Herb-Crusted Grilled Wild Salmon Recipe | Sacred Habitats

A well-known Nurse’s Health Study found that women who ate fish once per week cut their risk of stroke by 22 percent, while those who ate fish five or more times per week cut their risk by 52 percent.[1] Studies have also shown that 3 g per day of fish oil containing both EPA and […] Read more…

Sablefish with Shallot Vinaigrette and Herb Salad Recipe

Fresh Smoked Sablefish Recipe | Sacred Habitats

Smoked Sablefish and Alaskan Sablefish Fresh Sablefish is one of our favorites, its amazing rich flavor (not fishy!) stems from the ample body fat that Sablefish accumulate to survive frigid, deep-water environments. Sablefish is very high in omega-3s, with each 4 oz portion averaging a whopping 1.6 grams—more than most wild Salmon! The Vital Choice Sablefish […] Read more…

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