
Tabouli (tah-boo-lee) is a Bulgar grain-based salad from Lebanon, often used as part of a mezze-type meal of small, appetizer-size dishes. The main ingredients in Tabouli are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. Bulgur is […] Read more…