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Most people do not realize that there were no honey bees in America before the European settlers brought hives from Europe. Native pollinators, especially bees other than honey bees, have been pollinating the continent’s flowering plants since long before the arrival of honey bees. Even in today’s vastly altered landscapes, they continue to do the yeomen’s share of pollination, especially when it comes to native plants.

Here are excerpts from one of the best resources I’ve found online regarding native bees from the USDA Forest Service and Pollinator Partnership (I highly recommend printing out or saving this beautifully illustrated and valuable PDF to your desktop)

Bee Basics an Introduction to Our Native Bees

What is helpful for new gardeners to know is that the honey bee, as remarkable as it is, does not know how to pollinate tomato or eggplant flowers. The honey bee also does very poorly compared to native bees when pollinating many native plants, such as pumpkins, cherries, blueberries, and cranberries. Native bees come in a wide array of sizes, shapes, and colors. They are also varied in their life styles, the places they frequent, the nests they build, the flowers they visit, and their season of activity. They remain ignored or unknown by most of us. Yet, they provide an invaluable ecosystem service, pollination, to 80 percent of flowering plants.

Bees are efficient foragers. One example is the southeastern blueberry bee, Habropoda laboriosa, a hard-working little creature capable of visiting as many as 50,000 blueberry flowers in her short life and pollinating enough of them to produce more than 6,000 ripe blueberries. At market those 6,000 blueberries are worth approximately $20 or more. Not every bee that you see flitting about may be worth $20, but all of them combined keep the world of flowering plants going. The world as we know it would not exist if there were no bees to pollinate the earth’s 250,000 flowering plants.

Bees are descended from wasps. Most wasps are carnivores; they either prey upon or parasitize other insects or spiders, and use this rich protein source to feed their young. About 125 million years ago, when the first flowering plants evolved, some wasps made a switch from hunting prey to gathering pollen for their brood. Perhaps they were hunting for insects that visited flowers and ate some of the pollen or drank the nectar along with their prey.

It didn’t take much to find the advantages of consuming pollen over hunting. Pollen is rich in proteins and doesn’t fight back, so it is easy to imagine why the bees became vegetarians. Gathering pollen and nectar requires certain adaptations different from those of hunters, so they started to change, to evolve to meet these requirements and consequently became bees.

Some bees are generalists and will use pollen from a wide variety of flowering plants. Bumble bees are generalists as they depend upon a succession of plants flowering from early spring when the queen emerges to late summer – early fall when the colony dies. Other bees have some degree of specialization in foraging; they resort to using pollen from only one or two families of flowering plants. Fortunately plant reproduction has redundancy in floral visitation already built-in. Each flowering plant species usually has a small guild of bees and other pollinators which coevolved with them to ensure their pollination. Typically, bees collect nectar from a wider range of blossoms than they visit for pollen.

One example of floral specialization is squash bees which are efficient visitors and pollinators of cucurbit plants (squash, pumpkin, and zucchini).

Blueberry bees, globe mallow bees, and cactus bees are also floral specialists.

Some bee species are active only for a few weeks during the growing season and depend on just a few families of flowering plants for their foraging needs. Bees in the genus Macropis depend only on loosestrife flowers (Lysimachia) from which they collect oil and pollen for their larvae’s food. Loosestrife flowers however, have no nectar available so bees in the genus Macropis must visit other flowers for their nectar needs. One highly specialized bee is Anthemurgus passiflorae. This bee is only known to forage on yellow passionflower (Passiflora lutea).

A note on Loosestrife: under no circumstances plant the Purple Loosestrife (Lythrum salicaria), it is an invasive alien species to North America and its sale is illegal as it invades our wetlands, displacing native flora and fauna. More on Purple Loosestrife and its erradication. Insects keep purple loosestrife under control in its native Eurasia, but in America it has no animal to control it. Experiments are under way to see if non-native insects that seem to feed uniquely on purple loosestrife can control it without threatening native species. Purple loosestrife is the only plant that is banned from sale in Virginia. Additionally, responsible gardeners would never share Purple Loostrife with their gardening friends. At the Lady Bird Johnson Wildflower Center you will find a list of the native loosestrife plants.

There are 4,000 species of native bees in the United States. A number of government agencies, nongovernmental organizations, and private individuals are creating pollinator gardens throughout the country that will benefit native bees and other pollinators. The USDA Forest Service, the North American Pollinator Protection Campaign, the Pollinator Partnership, Urban Bee Gardens at U.C. Berkeley, and the Xerces Society each supply information to those who want to start gardening for pollinators or improving bee habitat in general.

8 Ways to Help Native Bees in Your Garden

  1. Plant a pollinator garden.
  2. Avoid pesticides or choose non-chemical solutions to insect problems.
  3. Provide a source of pesticide-free water and mud. A dripping faucet, mud puddle, or birdbath attracts butterflies and beneficial insects. Mud is an important nesting material for some bee species.
  4. Plant native plants from your eco region.
  5. Provide a variety of native flowering trees, shrubs, and wildflowers that bloom successively throughout the seasons.
  6. Reduce the size of the lawn by creating pollinator gardens will benefit native pollinators and other species of wildlife. It is possible to have a lawn that is good for native bees while being esthetically pleasing.
  7. Provide nesting habitats for bees.
  8. Build or buy your own bee houses.

Helping native bees is essential to our continued survival, health, and well-being. These animals benefit us all because of the invaluable ecosystem services they provide to the environment and to our farms, forests, and gardens. Not only do they pollinate most of our flowering plants, their bodies feed other wildlife and their ground-nesting behaviors aerate and enrich soils. They enrich and sustain our lives. The observation of native bees can become a lifelong pastime and pleasure. Become involved.

Observe bees with close focusing binoculars; plant a small pollinator garden; or help a neighbor, student, or family member drill small holes in scrap lumber to create a bee house. Join a pollinator and plant-friendly organization to learn more about pollinators and their flowers, like the Pollinator Partnership (www.pollinator.org).

Become a pollinator observer as a citizen scientist and report your observations. Some of our bees are declining, and your findings are invaluable to understanding the big picture. Most importantly, get outdoors with your children and experience the amazing natural and urban habitats that we share with pollinators and flowering plants. Do your share to make sure that this precious legacy continues.

You might also like to read:

Resources

Sellers of Bee Houses

Additional readings

  • Buchmann, Stephen L., Nabhan, Gary Paul. 1997. The Forgotten Pollinators. Island Press, Washington, DC, Covelo, CA, ISBN 1-55963-353-0. 292 pp.
  • Mader, Eric, Spivak, Marla and Evans, Elaine. 2010. Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists. SARE Handbook No. 11, NRAES-186. Natural Resource, Agriculture and Engineering Services (NRAES), Cooperative Extension, Cornell University, Ithaca, NY. 162 pp.
  • Packer, Laurence. 2010. Keeping the Bees: Why All Bees Are At Risk and What We Can Do to Save Them. Harper Collins Publishers LTD., Toronto, Canada. 273 pp.

Bee Families, Description & Classification:

Conservation

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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I have been interested in and learning about herbal remedies for the past 30 years. While in the past my learning has come reading countless books and attending workshop and classes I found a few years ago an online resource that I’ve found to be excellent. Maybe you’ve heard of them, Learning Herbs.

John and Kimberly Gallagher have created the only herbal online resource of its kind. There is a strong focus on both kids and adults learning how to identify herbs in your own backyard and surrounding areas, what they’re good for, how to process and harvest herbs, and ways herbs are used (in detail too).

The Learning Herbs website is abundantly full of free and paid lessons, educational products (I love their herbal Board game called Wildcraft – which I will write about in a future blog post), an Herbal Medicine Making Kit, they even have a herb ‘mentoring’ membership site (called Herb Mentor) which is filled with all kinds of content, fantastic how-to video’s, and much more. How I wish this was available when I was a kid (or even as a young adult), I would have devoured everything!

Of particular note for parents of budding herbal remedy maker’s, Learning Herbs even has a special section of interest for kids who want to learn about herbs, it’s called Herb Fairies. In particular what I like most is the way the Gallagher’s approach learning, through ‘cooperation’ – a skill-set that has been making some ground in recent years which I am delighted to find occurring. This is particularly true in the Wildcraft board game that teaches edible and medicinal plants, which by the way is great fun for kids and adults!

My personal feeling about everything that Learning Herbs has available is this, no matter what your age or herbal skill level is there is a lot of terrific information to take your herbal remedy making to the next level. I am a member of their herb mentor membership site and I’m loving it! I also enjoy their webinars and other things they offer. I am also an affiliate of what Learning Herbs offers, I personally utilize and enjoy what they offer and enjoy representing the best of what I find.

Be sure to check out all of the free stuff Learning Herbs offers!

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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Your toilet paper, do you prefer it to go ‘under’ or ‘over’? Which is best? That depends on your thinking, preference and how many little tinkering paws you have in your house. Here are some ways of looking at the eternal question and their advantages and disadvantages…

Over or Under: The Great Toilet Paper Debate

 

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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Blackberry Leaf Profile

Also known as: Rubus fruticosus, Black Berry, Bramble, Dewberry, Goutberry, Rubi Fruticosi Folium, Rubi Fruticosi Radix, Rubus affinis, Rubus plicatus, Thimbleberry.

Blackberries are sweet darkly colored fruits that grow on bushy vines in small clusters known as drupelets. In Britain, the same plant is usually called bramble, because of its prickly thorns. The plant is also known as cloudberry (in northern Europe) and dewberry (in the American South). Blackberry brambles can become quite invasive if left to their own devices.

Many earth based and Wiccan religions claim that blackberry leaves can help return evil to enemies that sent it, and may also help remove evil spirits from your home. Superstition in the United Kingdom holds that blackberries should not be picked after Michaelmass (September 29th) as the devil has claimed them, having left a mark on the leaves by urinating on them. There is some value behind this legend as after this date wetter and cooler weather often allows the fruit to become infected by various molds such as Botryotinia which give the fruit an unpleasant look and possible toxicity.

Blackberry leaves have been traditionally used in herbal medicine as an antimicrobial and for their healthful antioxidant properties. A laboratory study published in the “International Journal of Antimicrobial Agents” in July 2009, conducted by researchers from the University of Siena, Italy, confirmed the usefulness of blackberry leaves for these purposes. Blackberry leaf extract was demonstrated to be effective against Helicobacter pylori, the bacteria associated with causing stomach ulcers. The study identified blackberry leaves as an effective alternative to antibiotics often prescribed to fight H. pylori.[2]

Young blackberry leaves have high levels of antioxidants, or oxygen radical absorbance capacity, according to a study conducted by the U. S. Department of Agriculture’s Agricultural Research Service and published in the “Journal of Agricultural Food Chemistry” in February 2000. The USDA study found that the leaves of blackberry and raspberry, the portion of the plant used in tea, were higher in antioxidant compounds than the berries of either fruit.

In this video, herbalist and storyteller Doug Elliott shares the wisdom of Appalachia in performing “Blackberry Boogie” at the three-day RootStalk Herb Festival established by Mountain Rose Herbs

Using Blackberry Leaf as an Herb

Commission E, the German regulatory agency for herbs, has approved blackberry leaf tea for relieving non-specific acute diarrhea. Tannins in the leaves can alleviate this problem, according to Flora Health.

The Commission E advises taking 4.5g of blackberry leaves daily as a tea or other internal supplement.

University of Maryland Medical Center[1] lists a standard dosage of blackberry leaf tea for relieving diarrhea as 1 heaping teaspoon of dried leaves per cup of hot water, and drinking 1/2 cup per hour, and the UMMC recommends talking to a doctor before taking blackberry leaf for treating diarrhea, because certain types of diarrhea can be worsened with herbal treatment.

Both blackberry leaf and sage leaf have long been used in traditional medicine to address a number of illnesses and digestive disorders. Combining the benefits as well as the pleasing flavors of both these leaves into blackberry sage tea creates a delicious beverage with the antioxidant and healing benefits of both blackberry and sage.

Both sage and blackberry leaf are used in traditional medicine for the treatment of gastric distress, including diarrhea and stomach bloating and discomfort. Blackberry leaf is astringent and helps dry up the intestinal membranes to fight diarrhea, according to the University of Maryland Medical Center. Sage promotes bile flow that aids in the digestion of fats, according to the University of New Hampshire Cooperative Extension. Sage is also an anti-spasmodic, and helps to prevent the formation of intestinal gas.

Thornless blackberry fruit and leaves have antioxidant properties, according to a study published in the February 2000 issue of the Journal of Agricultural and Food Chemistry. The study found that blackberry leaves had higher oxygen radical absorbance capacity than the fruit.[3]

How to Make Blackberry Leaf Tea

There are two ways to extract the medicinal properties of herbs or plants to make tea, infusion or decoction.

When using leaves of blackberry you will want to use the infusion method.

Blackberry Leaf Tea is prepared by adding 2 teaspoons of dried leaves to a cup of boiling water, cover and let steep for 8 minutes then strain.

In order to achieve a greater medicinal effect a decoction can be prepared by using about a handful of dried blackberry leaves in a quart of water. Boil until half of the water boils off. According to medical research, it is recommended to take about 2 to 3 small cups every day. Many say that Blackberry leaf tea has no side effects and it is tea you can drink daily. I would like to add that it is a safe herb for those who are not sensitive to tannins, fortunately most people are not over-sensitive.

~~ purchase fine quality dried Blackberry leaf here ~~

How to Make a Blackberry Leaf Compress

Blackberry leaf tea as a compress for wounds and skin rashes: it is recommended to make a compress for treating skin irritations and wounds. The best way is to make a decoction (see above) with the blackberry leaves then soak a cotton cloth in the liquid. Wring out the cloth then lay it over the affected skin area. Cover with a plastic wrap for about 30 minutes. This process can be done several times a day.

Additional Herbal Uses for Blackberry Leaves

Chewing fresh blackberry leaves releases tannins and vitamin C which can soothe and heal canker sores and inflamed gums.

Anthocyanocides contained in blackberry leaves act as powerful antioxidants that are essential for reversing cell damage resulting from free radicals which makes drinking the tea a very useful herb for wellness.

Blackberry leaf tea also helpful in regulating both heavy and light menstrual flow as well as intestinal inflammation since its leaves contains the astringent tannins. It is advisable to blend 2 oz of blackberry leaf tea with 1 oz of peppermint leaves in order to get the most effective relief.

Minor sore throat pain: blackberry leaf tea is recommended for those individuals suffering from sore throat pain as it acts as an anti- inflammatory for both throat and mouth normally caused by cold. Using the decoction method is best because it has a thicker consistency. Honey can be used to sweeten the bitter taste then simply use it as a mouthwash or as a gargle. When symptoms of sore throat are first observed, it is highly recommended to take this tea to prevent increased severity of the condition. Two to three cups of blackberry leaf tea daily is recommended to provide the effect.

Blackberry leaf is also approved in Germany for treating mild inflammation of the mucous membranes of the mouth and throat. This makes it beneficial for relieving sore throat, mouth sores and gum inflammation. For these purposes, it can be used as a gargle, mouthwash or tea.

Constituents

Tannins, gallic acid, villosin, starch, and calcium oxalate.

Parts Used

Leaf

Tea Steeping Time Reduces the Bitter Tannin Flavor

Tannins tend to have a ‘bitter’ flavor when the tea is steeped for too long. Therefore, it is recommended for ‘normal’ drinking of the tea that the steeping time not exceed 6 minutes.

Try a test yourself… take two individual cups of hot water and add to it the same amount of Blackberry leaf. Steep one of the cups for 5 minutes and the other for 15 minutes. Taste. Do you taste the difference?

Typical Preparations

Washes, compresses, and baths. Can be taken internally as a tea, capsule or extract. Leaf is slightly sweet and may be sprinkled on food.

The properties of tannins should always be kept in mind while applying extracts from tannin-rich plants for medicinal purpose. Tannin is basically an astringent that means that it tauten the pores and pulls out liquids from plants. In plants, tannins are large astringents molecules that easily attaches with proteins. To find the truth about these properties of tannins you may try a few small experiments. If you put tannin on your skin, you will witness it to shrink and if you apply if on your face you will notice wrinkles appearing. At the same time, tannins help to draw out all irritants from the skin. These properties impart medicinal qualities to tannin which is applied on the skin to pull out poisons from bee stings or poison oak bringing in instant relief.[4]

The other remedial values of tannins include application on burns to heal the injury and on cuts to stop bleeding. Tannin’s ability to form a strong ‘leather’ resistance on the exposed tissues helps in protecting the wounds from being affected further. While it stops infection from above, internally tannin continues to heal the wound.

In case of third degree burns using strong tannin sources will not only prevent septicemia, but also help to save life. This traditional method has been practiced by most medicos in all countries. On the other hand, when a tannin-rich solution is poured on the flesh, it generates a sealing ‘eschar’ that often helps in growing new skin albeit temporarily. This technique requires repeated washing of the wound with tannins and this helps to eliminate the bacteria too. Hence, tannins are also said to have antiseptic properties. Interestingly, this practice is still followed in the primary health care centers in China and is also recommended as a first-aid treatment at places where emergency medical services are still inadequate or faulty.

Tannins can also be effective in curbing hemorrhages as well as restrict bare swellings. While tannins are proved haemostatics, they are also beneficial when applied on mucosal coating in mouth. Hence, herbs possessing tannins are widely used as mouthwashes, eyewashes, snuff and even as vaginal douches and also treat rectal disorders.

Tannins sour the mucus secretions and contract or squeeze the membranes of the stomach and other digestive parts in such a manner that secretions from the cells are restricted. Tannins’ anti-inflammatory effect helps to control or curb indications of gastritis, enteritis, oesophagitis and irritating bowel disorders. This action is possible by involving lymph stasis and neutralizing the autolytic enzymes.

Conventionally, tannins have also been used to cure diarrhea. Diarrhea can be caused by the irritation of the enteritis or the small intestine and is the reason for many deaths worldwide. Although diarrhea initially affects the large bowel, but a reflex action origination higher up aims at eliminating the disturbing material in the system as early as possible. Diarrhea many be considered to be a healthy action as it helps to remove the unwanted or disturbing substance from the system, but if it prolongs, it may lead to dehydration and nausea often resulting to death. Thus, in order to control the fierceness of diarrhea, application of an effective astringent medicine is recommended. An effective astringent does not stop the flow of the disturbing substance in the stomach, but helps in controlling the irritation in the small intestine.

~~ purchase fine quality dried Blackberry leaf here ~~

Precautions

Blackberry tea contains tannins, plant substances that can have negative effects. Blackberry tea contains hydrolysable tannins such as gallotannins and ellagitannins, which can have toxic effects on the liver in large quantities. Do not drink blackberry tea if you suffer from any type of liver disease without talking to your medical practitioner. Signs of liver damage include yellowing of the skin or whites of the eyes, upper right quadrant abdominal pain, nausea, vomiting and fatigue.

Tannins can also interfere with absorption of calcium and iron. Taking blackberry tea with milk helps to neutralize its effect on calcium and iron absorption. Adding lemon, which contains vitamin C, also helps to increase iron absorption. Don’t drink blackberry tea at the same time as meals. Low calcium levels could lead to bone disorders such as osteoporosis; low iron levels can cause anemia. Signs of anemia include pallor, weakness, low energy levels and shortness of breath on exertion.

In smaller to ‘normal’ amounts Blackberry leaf tea has no negative warnings and is thought of as a very safe herb to use with the exception of those who are very sensitive to tannins.

Likewise, those who experience shortness of breath and/or nausea after having a Tamiflu shot, this is due to the Tamiflu vaccine being very high in tannins.

You might also enjoy

How to Grow and Maintain an Organic Blackberry Patch

Resources

1. University of Maryland Medical Center: Diarrhea

2. “International Journal of Antimicrobial Agents“; Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves and isolated compounds; S. Martini et al.; July 2009

3. Journal of Agricultural and Food Chemistry: Antioxidant Activity in Fruits and Leaves of Blackberry

4. Herbs2000: Tannins

For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

Follow Me on Pinterest

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Each Blackberry plant can produce 10 to 20 pounds of fruit, so four to six plants can easily produce ample berries for a family of four.You might choose to plant more if you like to can or freeze crops from your garden.

Another option for some is to plant a large enough Blackberry patch to share or trade their harvest with friends, family and neighbors. Having a neighborhood where community members trade various garden harvests is a popular and excellent way to eat locally, eat fresher and ‘in-season’ foods, and help form closer bonds with those who are nearby.

Blackberries are vigorous growers that establish themselves quickly with heavy yields, excellent for home gardens. They thrive in most soil types. Cane berries are versatile and hardy in the coldest climates where other fruits fail.

Selecting A Blackberry Variety to Grow

Blackberries are divided by their growth habit (trailing, semi-trailing, and erect), and by the presence or absence of thorns (thorny or thornless). All blackberries benefit from some sort of support such as a trellis or poles to support their canes. If you have room for several plants, select early-, mid-, and late-season varieties to extend your harvest. And, some varieties, such as “Triple Crown” thornless have a very long harvest season, over 5 weeks. So spend some time considering which variety best meets your needs.

Horticulturalists have been hybridizing blackberries for nearly a century so there are many to choose from. Take note when shopping for Blackberry bushes that different varieties grow best in different sections of the country, and it’s important to select a variety that is well suited for your climate and region.

Here is a nationwide list of Licensed Propagators for University of Arkansas Patented Blackberry Cultivars

Here is an online nursery guide of berry growers from Cornell University with listings across the US and Canada with scores of cultivars and nurseries that sell them. Includes nurseries that sell blackberry and raspberry plants among others.

Selecting a Site for Your Blackberry Patch

You will want to prepare an easy-to-access location for your blackberries a year before planting as this would provide you time to clear the area and prepare the soil with greenmanure / covercrop.

Blackberries need full sun and plenty of room to grow. The soil should be a well-drained sandy loam soil.

A soil high in organic matter is beneficial under non-irrigated conditions.

If the soil is not well-drained, establish the plants in a raised bed.

All blackberries grow best in full sun, and almost all varieties are self-fruiting, meaning that you need to plant only one cultivar. As a rule of thumb, five or six plants will produce enough berries for a family of four. Each blossom will produce a sweet, juicy blackberry, and when the flowers get nipped with spring frosts it is said that the remaining good flowers will produce berries that can be more vibrant.

Very important, when selecting your site be sure to consider the variety of Blackberry you are going to plant…

  • Erect and semi-trailing blackberry plants should be planted about 3 to 4 feet apart.
  • Trailing blackberries need 6 to 8 feet between plants.

How to Build a Trellis for Blackberries

No matter which variety of Blackberry you choose, upright/erect, semi-trailing or trailing, all will benefit from being trellised.

Chuck Marsh uses the tall metal fence posts (seen in the video below) and spaces them about 20 feet apart. I agree that this is the most cost-effective form of trellising and I do not recommend pressure treated posts for gardening or landscape purposes for a number of obvious reasons.

For a ‘trailing’ variety of Blackberry plants you will want to place between your metal posts  a sturdy wire from one post to the next starting at about 3 feet off the ground. Then, run another line of wire about 4 1/2 – 5 feet off the ground from post to post.

The image to the right is a line-drawing of the trellis system for ‘trailing’ varieties of Blackberries. This is the system used in the following video.

For ‘upright’ and semi-trailing Blackberry varieties a two-wire system is also best as it provides more stability for the plants when they are heavy with fruit. Keeping plants and berries off the ground is good practice as this creates a much healthier environment for plants to grow and helps prevent disease problems.

 

The image to the left shows how the weaving of Blackberry canes through the two wires provides support.

For semi-trailing blackberries, use two wires at heights of 3 ft and 5 ft from the ground.

The erect blackberry varieties do not require support if the tops of new canes are pruned during the summer to keep growth below 3 to 4 ft. Erect blackberries that are not topped may be trained to a one-wire trellis. For erect blackberries, use one wire attached to the post about 30 inches from the ground.

In this video, our friend and Permaculture Designer Chuck Marsh of Useful Plants Nursery in Black Mountain, NC demonstrates how he trellises prima (‘vining’) canes and prunes out flora canes, providing useful tips throughout the process of growing a Blackberry Orchard.

How to Prepare Soil for Planting Blackberries

Blackberries are perennial plants that come back year after year, it’s worth your time to get the soil prepared correctly.

Blackberries grow best in fertile, well-drained soil. Unless your soil is already perfect, you will want to add a 2″ layer of composted cow manure (preferably homemade not store-bought), compost, Rock Phosphate and Green Sand (follow package instructions for application) on top of the soil and work these in to a depth of 8″-10″.

Blackberries do best if the soil pH is slightly acidic, somewhere between 5.5 and 7.0. Take a soil pH test and, if necessary, add lime to raise the pH or sulfur to lower the pH.

Planting Blackberry Canes

It’s best to plant blackberry shrubs in the early spring or, in warmer climates, in late fall. Blackberries can be purchased either bare-rooted or containerized. If your new plants are bare-rooted, shake the packing material off the roots and set the plants in a bucket of water for several hours. This keeps the roots from drying out, which you want to avoid at all costs.

In most cases, the canes of a blackberry shrub will have been cut back at the nursery before you purchase them. If your new blackberry shrubs have not been cut back already, cut the canes to 6″-8″ inches. By pruning back the canes in the first season, you will not have a crop the first year, but you will allow the plants to put their energy into developing a strong root system. The plants will be healthier and more productive in the long run.

Dig a hole that is large enough to allow the roots to spread out evenly.

Set bare-rooted plants into the soil at the depth they were grown in the nursery.

Fill in the hole and tamp down the soil.

Water the newly set plants well, but don’t fertilize until 3 or 4 weeks later.

Fertilize after growth starts.

In established plantings, fertilize in March well before the plant starts to produce flowers and fruit and again in July.

In this video, Chuck returns to the blackberry patch in early summer to check on the earlier pruning and shows a little more love to the plants…

Blackberry Patch Maintenance

As the canes emerge in the spring, evenly distribute them on the wires to form a fan pattern.

Once the canes have reached the top wire, remove the tips to encourage branching.

Trailing types set further apart require a different system; for trailing canes start with a similar trellis with wires at 3 and 5 feet, except do not tip the canes. Instead, allow them to grow to the top wire and then weave them back down to the bottom wire and back up to the top wire to fill in the space between plants.

Erect blackberries, such as Cherokee and Cheyenne, require pruning out of the root suckers that arise from the crown. During the growing season, it is desirable to allow root suckers to develop to about a 12-inch-wide row. Any growth beyond this should be eliminated.

When the new shoots of erect blackberries reach 30 to 36 inches in height, cut off the tips. This will force branching lower on the canes and will cause the canes to thicken, making them better able to support a heavy fruit crop. During the winter, prune the laterals to 12 to 14 inches for convenient harvesting and larger berries. In late winter, remove any remaining dead or weak wood. Leave healthy, vigorous canes spaced at 6 canes per linear ft.

Watering Your Blackberry Patch

Blackberries require about 1 inch of water each week during the growing season.

During fruit development, the plants will need about 2 gallons per plant each day.The best way to accomplish this is by putting out a drip irrigation system that runs for 30 minutes twice a week, this is of course a watering method for a Blackberry orchard that is well mulched to prevent soil moisture loss.

Mulch placed around the base of the plant reduces the need for water and helps keep weeds under control. Pine straw, wood chips, and seedless native low-growing grasses are good mulches.

Harvesting Ripe Blackberries

The fruit is ripe and at its peak sweetness when berries are a dull black color. Ripe berries will pull off of the plant ‘easily’, if they don’t come off with a gentle pull they are probably not quite ripe yet.

Pick fruits that are shiny black if you need to store them in your refrigerator. They won’t be as sweet, but they will last longer.

Harvest will continue for 2 to 3 weeks, depending on the variety.

Blackberry Care ‘After’ the Harvest

As soon as the last fruit has been picked in summer, cut all the old canes and burn them. This is also a good time to tip prune and thin new shoots.

Prune out all the old fruiting canes and remove them from the garden, as they no longer produce fruit. Continue to tie, tip, or train the new canes that have not produced fruit to the trellis until growth stops in the fall.

During winter, prune laterals on erect types to 12 to 16 inches, and leave only 4 to 8 canes per square yard for fruit production in the following year.

Good horticultural practices can prevent insect and disease problems. Timely pruning, removing fruited canes, and maintaining a regular harvest schedule will help minimize common pests. If necessary, apply pesticides labeled for use on edible plants to manage insect and disease problems.

Generally, only a small crop of fruit is produced in the first season. If growth is poor during this first season, cut the canes back to several inches in late winter to force development of sturdier, more fruitful canes. In the second and succeeding years, shoot growth is more vigorous and upright. Tie these new shoots to the trellis when they reach a length of 4 to 6 ft.

Some growers prefer to wait until harvest is over and old canes have been removed before tying new shoots to the wires. Pruning the old canes is critical to the prevention of disease. After harvest, prune damaged or weak canes, leaving 4 to 8 new shoots. Tie these canes to the trellis in a fan shape (do not bunch them). In the spring before growth starts, prune any laterals back to 12 inches to encourage larger fruit.

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Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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Lavender (Lavendula angustifolia) essential oil is one of the most versatile essential oil to have on hand. Therapeutic Lavender oil is known to promote tissue regeneration and speed wound healing and is one of the few essential oils to still be listed in the British Pharmacopoeia (that is, provided the Lavender oil is of therapeutic quality).

Lavender has medical properties as well: highly antiseptic, antifungal, relaxant, anti-inflammatory, combats excess sebum on skin, and is used for respiratory infections,  menstrual problems/PMS, skin conditions (perinial repair, acne, eczema, psoriasis, scarring), burns, hair loss, insomnia, nervous tension.

The fragrant influence of Lavender oil is calming, relaxing, and balancing, both physically and emotionally.

  • University researchers in Japan found that diffusing certain aromas in an office environment dramatically improved mental accuracy and concentration. Diffused lemon oil resulted in 54 percent fewer errors, jasmine 33 percent fewer errors, and lavender 20 percent fewer errors. When aromas were diffused during test taking, scores increased by as much as 50 percent.
  • Lavender has been documented to improve concentration and mental acuity. University of Miami researchers found that inhalation of lavender oil increased beta waves in the brain, suggesting heightened relaxation.
  • Lavender oil also reduced depression and improved cognitive performance (Diego et al., 1998).
  • A 2001 Osaka Kyoiku University study found that lavender reduced mental stress and increased alertness (Motomura et al., 2001).

~~ Buy Pure Essential Oils at My Product Website ~~

30 Ways to Use Lavender Oil

  1. Rub Lavender oil on the soles of the feet for a calming effect on the body.
  2. Rub a drop of Lavender oil on your palms and smooth on your pillow to help you sleep.
  3. Put a drop of Lavender oil on a bee sting or insect bite to stop itching and reduce swelling.
  4. Put 2-3 drops of Lavender oil on a minor burn to decrease pain and stimulate healing.
  5. Stop Bleeding; put 1-4 drops of Lavender oil on a cut to stop the bleeding.
  6. Mix several drops of Lavender oil with a carrier oil and apply topically for eczema and dermatitis.
  7. Alleviate the symptoms of motion sickness, place a drop of Lavender oil on the end of the tongue or around the naval or behind the ears.
  8. Stop a nosebleed; put a drop of Lavender oil on a tissue and wrap it around a small chip of ice. Push the tissue covered ice chip up under the middle of the top lip to the base of the nose and hold as long as comfortable or until the bleeding stops (do not freeze the lip or gum).
  9. Rub a drop of Lavender oil over the bridge of the nose to unblock tear ducts (avoid eye area).
  10. Capped Skin; rub a couple drops of Lavender oil with a little carrier oil on dry or chapped skin.
  11. Rub a drop of Lavender oil on chapped or sunburned lips.
  12. To reduce or minimize the formation of scar tissue, massage Lavender oil on and around the affected area.
  13. Rub 2 drops of Lavender oil over the armpit area as a deodorant.
  14. Rub a drop of Lavender oil between your palms and inhale deeply to help alleviate the symptoms of hay fever.
  15. Dandruff; rub several drops of Lavender oil into the scalp to help eliminate dandruff.
  16. Place a few drops of Lavender oil on a cotton ball and place in your linen closet to scent the linens and repel moths and insects.
  17. Place a drop of Lavender oil in your tabletop water fountain to scent the air, kill bacteria and prolong the time between cleanings (NOT in fish tanks though).
  18. Put 2-4 drops of Lavender oil on you vacuum cleaner bag to scent the room while vacuuming.
  19. Bed Linen Spray; in a 4oz. spray bottle filled with water add 5-10 drops of Lavender oil, shake and lightly mist bed linens every morning upon making your bed, this provides a calming scent that helps induce restful sleep.
  20. Dryer Sheet; place a few drops of Lavender oil on a damp washcloth and toss into the dryer, which will deodorize and freshen your laundry.
  21. Put a drop of Lavender oil on a cold sore to facilitate healing.
  22. Diffuse equal portions of both Lavender and Orange essential oils to reduce stress and anxiety.
  23. Sunburn; spritz several drops of Lavender oil mixed with distilled water on a sunburn to decrease pain.
  24. Cuts and Wounds; put 1-2 drops Lavender oil on a cut to clean the wound and kill bacteria.
  25. Itching; apply 1-2 drops of Lavender oil to a rash to stop the itching and heal skin.
  26. Foot Bath; mix 4 drops Lavender oil with 1/4 cup of epsom salts and add to warm water, soak feet for 20 minutes.
  27. In a 32 oz. spray bottle mix 14-20 drops of Lavender oil with water for a chemical-free spray air freshener.
  28. Add a drop of Lavender to one quart of softened vanilla ice cream, stir well, freeze until hardened, serve.*
  29. Lavender Tea; add one drop of Lavender oil to a cup of hot water for a relaxing cup of tea at the end of a busy day.*
  30. Use Lavender oil in one of these recipes: Lavender Sorbet, Lavender Lemonade, or Lavender Chocolate Truffles!*

*NOTE: Only food grade essential oils, such as Young Living Essential Oils, can be ingested or taken internally as a supplement. Please do not ingest otherwise.

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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I first heard about Pinterest on Facebook a few weeks ago when I clicked on a friends link and had a look around. I thought it was neat but it wasn’t real obvious at the time what I would do there. The name Pinterest came up again so thought I needed to check it out further.

What is Pinterest?

Pinterest is a virtual inspiration board. It’s a place where you can ‘Pin’ things that you don’t want to forget. It’s like a virtual bulletin board or ‘Dream Board.’ Or, use your Pinterest pinboard to create a strong brand “story” build loyalty within your community through board collaboration.

In the past when I came to a site that I liked or saw something that I knew I would want for future reference I would copy and paste the info and images and email them to myself. Needless to say, I have a lot of saved emails to myself! The problem with doing it that way is I never see what I sent to myself unless I intentionally go into my saved email folder and open up each one (if I didn’t put in the subject line a catchy-enough title)… it’s time-consuming and not much fun!

However, over at my Pinterest account, I can very easily scroll through the images in the different Boards that I have saved and noted. I’m a visual person so seeing the image always rings a bell for me.

I also like the Pinterest layout. It’s clear, easy to see… and did I say very easy to use!? I’m really liking the way my Pins and categories are shaping up, check out my Pin Board.

How Does Using Pinterest Help Me?  Continue reading “What is Pinterest and Pinning?” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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A kabob is simply pieces of meat (usually cut into 1 or 2 inch size pieces), vegetables or fruit threaded on skewers, which are then grilled or broiled. All pieces are cut about the same size before being put on the skewers, this helps them to cook evenly. You will need to keep an eye on kabobs while cooking because it doesn’t take long for them to cook, they’ll need to be rotated often. During cooking, you can brush the kabobs with any remaining marinade, you will have to discard any leftover marinade because it will not keep well due to its exposure to raw meat.

The Purposes and Value of Marinades

Marinades are nifty sauces that perform two functions:

  1. They add tantalizing flavors, and
  2. They tenderize grilled or broiled meats and chickenBeef Kabobs

Marinades are sauces in which meat is soaked to soften and flavor it. Marinades are marvelous for turning an ordinary steak or breast of chicken into an extraordinary flavorful meal.

Herbs and spices are combined with tenderizing ingredients such as lemon juice or vinegar to give the marinade its hearty and robust flavor.

Tenderizing tough cuts of meat is a different story. The role of the acid, in a marinade, is to “break-down” the long protein strands—the part of the meat that causes it to be tough.

A good marinade for tenderizing has an acidic base like vinegar. Some other good acidic bases are: fruit juice, milk, buttermilk and wine may also serve as a marinade’s base. A nice vinaigrette penetrates meat fibers particularly well, as in the recipe below.

The addition of olive oil in the marinade helps the acidic properties penetrate deeper into the meat making it even more tender.

Balsamic Marinated Beef and Veggie Kabobs Recipe

Ingredients you’ll need:

  • 4 (8 inch) wooden or metal skewers
  • 1 pound package New York Strip or Tenderloin kabob meat (we use grass-fed beef because of its better nutrition and flavor)
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup plus 2 tablespoons balsamic vinegar, divided
  • 1 small red or green bell pepper, seeded and cut into 1-inch pieces
  • 1 small red bell pepper, seeded and cut into 1-inch pieces
  • 1 small purple onion, sliced into 1-inch pieces
  • 1 (8-ounce) package whole button mushrooms, or Portobella mushrooms cut into 1′ pieces

Directions:

If using wooden skewers, soak in water to cover 30 minutes.

In a medium bowl, combine 1/2 cup balsamic vinegar, Worcestershire sauce, garlic, salt and pepper. Place beef in a resealable plastic bag or large shallow dish. Pour balsamic mixture over steak, tossing gently. Cover and refrigerate at least 2 hours (up to 8 hours or overnight).

Preheat grill to medium-high heat (350F to 400F).

Remove beef from marinade and thread steak, bell peppers, onions and mushrooms alternately onto skewers, leaving a 1/4-inch between pieces. Drizzle kabobs with remaining 2 tablespoons balsamic vinegar.

Grill kabobs, covered with grill lid, 4 minutes on each side or until desired degree of doneness. Serve immediately.

Other favorite recipes

Pot Roast with Baby Vegetables

Yummy Lamb Meat Loaf

Grilled Wild Alaska Halibut on Tabouli

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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SteakHumans have been eating and cooking grass-fed beef for centuries. The unique properties of grass-raised cattle is the omega 3-6 ratio is about 2:1, whereas the omega 3-6 ratio in grain-fed cattle is about 20:1; the omega 3s are what cause inflammation, the omega 6 are anti-inflammatory – there’s a huge difference here! The meat from grain-fed feedlot animals typically contains only 15 to 50 percent of the Omega 3′s of grass-fed livestock. This makes it easier to understand one reason why grain-raised beef is a rather unhealthy food for us to eat.

Conjugated Linoleic Acid (CLA) is the other unique property of grass-raised beef. CLA is produced in the cattle’s pH 7 stomach. CLA is a nutrient associated with lowered cancer risk, higher CLA levels assist humans eating grass-raised meats in burning fat and putting on more lean muscle mass. Two facts that have been very well documented.

Grain-raised cattle has a pH 4 stomach, which is quite acidic and doesn’t produce much CLA.

This means that even if you do chose leaner cuts of grain-fed beef you are still not getting any of the benefits of CLA, which may explain why many who do choose leaner cuts for health and weight loss find limited benefits.

No matter which way you look at it and analyze it, grass-raised beef out-shines grain-raised beef any day of the week.

Already we can see huge dietary differences in these two farming methods and the impacts to our health and wellness… and this does mean that we will want to cook our grass-raised beef in a different way, the ways humans cooked meat before grain-raised meats came into the picture.

The grass-raised beef fat is less and somewhat different and is healthy for us to eat. I think the largest difference I’ve found is that you really don’t want to grill, broil, roast, or cook your grass-raised beef fast as this causes the meat to become tough and dry.

Slow cooking, using a slightly lower temperature, is the way to go! This is why I also enjoy the Slow Food movement, it’s helping us to restore the way food once was handled. prepared and eaten.

If you don’t already have a source for grass-raised beef and other meats I highly recommend US Wellness Meats, they are a favorite of ours!

Grain-fed beef which contains considerably more fat is more forgiving of sloppy cooking and too high temperatures, whereas grass-fed beef needs a little extra attention and care; the same care people have taken in preparing food over the centuries.

How To Cook Grass-Raised Beef  Continue reading “How To Cook Grass-Raised Beef” »

Evelyn Vincent Evelyn Vincent

Native Plant Landscaper, Gardener, Labyrinth Design, Feng Shui Practitioner,  Aromatherapy / Essential Oils, Big Fan of Nature and Living Simply.

"There is nothing in a caterpillar that tells you it's going to be a butterfly."
~ R. Buckminster Fuller

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The KISS theory (“Keep It Simple, Seriously”).

The design and layout should reflect your business, but don’t go overboard or people will not come back.

Things to consider are:

  • Do not design your site for a screen larger than the most common screen size. As of today large screens or high resolution has become the standard, with the exception of smart phones, but this can be remedied through the use of CSS (Cascading Style Sheets).
  • Too many colors will be too confusing (unless the designer is very, very good). Backgrounds are usually best when they are a single color or muted graphic or picture. If you want a picture or graphic as your background, make sure that the text will be easily readable over the entire graphic.
  • While frames are neat and sometimes useful, they can make it very tough on search engines when they try to index your site.
  • If you have more than one page, you will need a navigation system that is easy to use. While graphical is nice, simple text navigation works just as well and is easier to change if you tweak your design or colors.
  • Pictures and graphics can take a plain vanilla site and turn it into a tutti-frutti one. Unless your site is about pictures and graphics, don’t let them outweigh your text. I used to say keep them to a minimum. Four or five 20KB-25KB graphic files are sufficient. With the advent of high speed internet you can use more but still keep them small in file size (low 2 digit kilobytes). The pictures and graphics should be pertinent to and complimentary of your site.
  • Content is still king. It always will be. Use text pertinent to your topic for the page.
  • Page height should be no more than two to two and one-half screens in height with less scrolling better. Ideally, a page should be less than two screens in height.
  • Content should have the most relevant information near the top. Break the content into logical groups and place these groups on separate pages. Don’t make too many pages or your visitors may lose interest. Use your keywords in the body of your text, the file name, the page name and the description which is used by search engines.

Be aware that each browser displays HTML in a different way

Although they are getting closer to actually adhering to W3C standards. Microsofts’ Internet Explorer is the worst offender and has been since it hit the web. Even as such it still holds a significant share of the browser market (depends upon whose statistics you use.) For the sites I manage I have seen it drop from 80% to around 40%.

Try other browsers such as Safari or Firefox for a better web browsing experience.

Feel free to add a comment about any other W3C compliant web browser that you use and enjoy and feel that our readers may want to know about.

More articles on SEO & Web Marketing:

Be Smart When Designing Your Website

SEO & Web Marketing – Planning Considerations

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Curt SitersCurt Siters

Webmaster

Shoals Creek Village - a new build intentional community.

My Eco Oasis - the hub for what will be a network of many ecovillages.

Big fan of living simply

Look deep into nature, and then you will understand everything better.  ~Albert Einstein

Man's heart away from nature becomes hard.  ~Standing Bear

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